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    Jack-o-lantern Pie


    Source of Recipe


    Marla

    List of Ingredients




    1 c Boiling water
    1 pk Jell-O orange flavor gelatin 4 serving size
    1 pt Vanilla ice cream; softened (2 cups)
    1 Prepared chocolate flavor crumb crust (6 oz)
    Thawed Cool Whip
    Candy Corn
    Black licorice, cut into 1 inch pieces

    Recipe



    Stir boiling water into gelatin in medium bowl 2 minutes or until
    completely dissolved. Spoon in ice cream, stirring until melted and
    smooth. Refrigerate 10 minutes or until slightly thickened
    (consistency of unbeaten egg whites). Spoon into crust.

    Refrigerate 3 hours or until firm. Just before serving, make jack-o-
    lantern face on pie with whipped topping, candy corn and licorice.
    Store leftover pie in refrigerator.



 

 

 

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