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    Popcorn Owls


    Source of Recipe


    Marla

    Recipe Introduction


    Sweet and chewy popcorn balls are a "hoot" when they're formed into
    wide-eyed owls perfect for a Halloween party. "They take a little bit of
    assembly but draw a lot of compliments," writes Emma M. from Amsterdam, New
    York.

    List of Ingredients




    Popcorn Owls


    Yield: 5 owls.

    5 quarts popped popcorn
    2 cups sugar
    1-1/2 cups water
    1/2 cup light corn syrup
    1/2 teaspoon salt
    3 tablespoons butter or margarine
    1 teaspoon white vinegar
    1 to 2 tablespoons marshmallow creme
    20 candy corn candies
    20 candy orange slices
    10 M&M's miniature baking bits
    Black shoestring licorice

    Recipe



    Place popcorn in a large bowl; keep warm in a 200 F oven. In a heavy
    saucepan, combine the sugar, water, corn syrup and salt. Cook over medium
    heat until a candy thermometer reads 250 F (hard-ball stage). Remove from
    the heat; stir in butter and vinegar until butter is melted. Immediately
    pour over popcorn; toss to coat.

    When mixture is cool enough to handle, quickly shape into five 3-1/4-in.
    balls and five 4-in. balls, dipping hands in cold water to prevent
    sticking. Flatten bottom of popcorn balls slightly for stability. Place a
    small ball on top of a large ball, forming the owl's head and body.

    Immediately decorate owl, using marshmallow creme to attach candies. Add
    candy corn for claws. Press the orange slices into sides for wings. Flatten
    and cut additional orange slices to make triangle ears and nose and 3/4-in.
    circular eyes. Press M&M's into orange circles to complete the eyes. Add a
    3-in. licorice strip above eyes.


 

 

 


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