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    Rocky Road Halloween Squares


    Source of Recipe


    Marla

    List of Ingredients




    1 (12 oz.) pkg. semi-sweet

    chocolate chips

    1 (14 oz.) can sweetened

    condensed milk

    2 Tbsp. margarine

    2 c. dry roasted peanuts

    1 (16 oz.) pkg. miniature

    white marshmallows

    Recipe



    In top of double boiler over boiling water, melt choco-

    late chips with milk and margarine. Remove from heat. In a

    large bowl, combine nuts and marshmallows. Fold in chocolate

    mixture. Spread in a waxed paper-lined 13 x 9-inch pan. Chill

    2 hours or until firm. Remove from pan, peel off waxed paper,

    cut into squares. Cover and store at room temperature.
 

 

 

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