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Rotting Crone’s Kisses




Source of Recipe


Marla


List of Ingredients




Rotting Crone’s Kisses

· 1/2 pound fresh peas — in the pod
· green food coloring
· 8 ounces cream cheese — softened
· 6 large round crackers — about 3-inches (6 to 12)
· 6 ounces pimentos — drained
· 1 cup raisins

Recipe






Open the pea pods and remove the peas into a bowl; set aside.
In another small bowl, mix food coloring, drop by drop, into the cream cheese, stirring with a spoon until the desired shade of green is reached.
Spread a large thin oval of cream cheese on each cracker.
Use clean scissors to cut pimentos into upper and lower lip shapes - you’ll need 1 upper and 1 lower for each cracker.
Using extra cream cheese, if necessary, to adhere lips to crackers, place a set of lips on top of each cracker, surrounding the oval of cream cheese.
This will form your open mouth.
Place 2 rows of peas and raisins (rotten teeth) between each set of lips.
Arrange on a serving platter.