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Fat Tuesday Salmon




Source of Recipe


Marla


List of Ingredients




Fat Tuesday Salmon

1 potato, peeled

2 (14.75 ounce) cans salmon, drained

1/2 cup diced onion

1/2 cup diced green bell pepper

1 jalapeno pepper, seeded and minced

1 egg, beaten

1 teaspoon ground black pepper

1/2 cup cracker crumbs

2 tablespoons vegetable oil




Recipe



1 Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.


2 In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.


3 Shape mixture into 4 patties and coat with cracker crumbs.


4 In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.


Makes 4 servings