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Gumbo Style Chicken Creole




Source of Recipe


Suzie


List of Ingredients




Gumbo Style Chicken Creole


* 1/4 cup oil for frying
* 1/4 cup all-purpose flour
* 1 green bell pepper, chopped
* 1 onion, chopped
* 2 cups cooked, chopped chicken breast meat
* 1 (14.5 ounce) can diced tomatoes with green chile peppers, with
liquid
* 1 (4.5 ounce) can sliced mushrooms, drained
* 2 tablespoons chopped fresh parsley
* 2 teaspoons Worcestershire sauce
* 3 cloves garlic, minced
* 1 teaspoon soy sauce
* 1 teaspoon white sugar
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 3 dashes hot sauce



Recipe



1. Heat oil in a large skillet over high heat. Stir in flour and
cook, stirring constantly, for 5 minutes or until mixture is the color
of a copper penny. Reduce heat to low and stir in bell pepper and
onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
2. Add chicken, tomatoes with green chile peppers, mushrooms,
parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper
and hot sauce. Stir together, cover and simmer for 20 minutes