Mardi Gras Easy Shrimp
Source of Recipe
Marla
List of Ingredients
Mardi Gras Easy Shrimp
Sauce:
16 ounces olive oil
1 cup Worcestershire sauce
2-3 tablespoons each: Mrs. Dash seasoning, black pepper, onion powder, granulated garlic, oregano, chili powder and salt
Shrimp:
48 Extra large shrimp, peeled and de-veined
2 stick of butter (1/4 pound butter)
Crushed red pepper
Chopped green onions for garnish (optional)
Recipe
Mix all sauce ingredients in small mixing bowl. Keep at room temperature.
In cold saut� pan, place shrimp and 1/4 cup sauce. Turn heat to medium and cook
5-10 minutes, until shrimp turn red and opaque. Do not boil or overcook shrimp.
When almost cooked, stir in butter.
Serve in bowls, garnished with green onions.
Yield: 8 (6-shrimp) servings
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