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Mardi Gras Omelet




Source of Recipe


Marla


List of Ingredients




Mardi Gras Omelet

2-3 eggs per omelet, whipped with 1 TSP cream per omelet. Salt/pepper to taste and add 1-2 TSP of DRY Ranch dressing powder mix to eggs.



Recipe



Brown favorite pork sausage

Create Mardi Gras confetti with finely diced:
Yellow and green bell pepper
Purple and green onion

Saute' confetti in a little butter until tender.
Stir in ¼ cups Purple Hull Peas.

For spice add some Rotel™ tomatoes to vegetable mixture.
For fun add a fine layer of grated pepper Jack cheese to top omelet.

Bon Appetit!