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Nana's Fastnachts




Source of Recipe


Marla


Recipe Introduction


These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).





List of Ingredients




Nana's Fastnachts

2 1/4 teaspoons active dry yeast

1/4 cup warm water (110 degrees F/45 degrees C)

1 teaspoon white sugar

3 cups all-purpose flour

2 cups milk

3 eggs, beaten

1/4 cup margarine, melted

1 cup white sugar

1 1/2 teaspoons salt

4 cups all-purpose flour

2 quarts vegetable oil for frying



Recipe



1 Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a small bowl, proof the yeast by adding the warm water to the yeast. Let stand 10 minutes.


2 In a large bowl mix together the teaspoon of sugar and 3 cups of the flour. Stir in milk until smooth. Add proofed yeast and mix well. Cover and let rise until doubled in size.


3 Stir in beaten eggs, melted butter or margarine, one cup of sugar, salt, and enough of the remaining flour to make a stiff dough. Cover and let rise for a second time until doubled.


4 Punch down dough and divide into 2 portions. On a lightly floured surface, roll out dough to 1/2 inch thickness. Cut dough with a biscuit cutter. Make 2 slits with a sharp knife in the middle of each doughnut. Cover and let rise a third time until doubled in size.


5 Deep fat fry in oil or lard for 3 to 4 minutes on each side until lightly browned. Rotate to ensure even cooking. Drain on brown paper bags. Toss in confectioners sugar while still warm.


Makes 5 dozen