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New Orleans Style BBQ Shrimp




Source of Recipe


Marla


List of Ingredients




New Orleans Style BBQ Shrimp

Sauce:


16 punces olive oil
1cupWorcestershire sauce
2-3 tablespoons each black pepper,

onion powder,

granulated garlic,

oregano, \

chili powder,

kosher salt,

Old Bay seasoning

Poultry Magic seasoning

Shrimp:
24Gulforothe very large shrimp,peeled and deveined
1/4 pound butter
Chopped green onions for garnish(optional)
Crushed red pepper for garnish(optional)


Recipe




Place all sauce ingredients in mixing bowl. Mix with wire whisk. Store covered at room temperature and use as needed.

In cold sauté pan, place shrimp and 1/4 cup sauce. Turn heat to medium and cook 5-10 minutes, until shrimp turn red and opaque. Do not boil or overcook shrimp. When almost cooked, whisk in butter.

Serve in bowls, garnished with green onions and red pepper, if desired, with warm French bread on the side.

Yield: 4 (6-shrimp) servings