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    Orleans Barbecue Shrimp


    Source of Recipe


    Mai

    List of Ingredients




    4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on
    1/2 cup butter
    1/2 cup olive oil
    1/4 cup chili sauce
    1/4 cup Worcestershire sauce
    2 lemons, sliced
    4 garlic cloves, chopped
    2 tablespoons Creole seasoning
    2 tablespoons lemon juice
    1 tablespoon chopped parsley
    1 teaspoon paprika
    1 teaspoon oregano
    1 teaspoon ground red pepper
    1/2 teaspoon hot sauce
    French bread


    Recipe



    Spread shrimp in a shallow, aluminum foil-lined broiler pan.

    Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.

    Bake, uncovered, at 400° for 20 minutes; turn once. Serve with bread.
 

 

 

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