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Thomas Jefferson's Favorite Bread Puddin




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CDKitche
Thomas Jefferson's Favorite Bread Pudding Recipe

Submitted by: 080293


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Is this recipe:

Family friendly?
no yes

* Currently 60%
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60% (3 votes)
Gourmet?
no yes

* Currently 70%
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70% (2 votes)
Good for guests?
no yes

* Currently 40%
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40% (1 vote)
Good for a party?
no yes

* Currently 20%
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20% (1 vote)
Expensive to make?
no yes

* Currently 40%
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40% (1 vote)

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recipe is ready in 30-60 minutes Ready in: 30-60 minutes ?Category of cooking time. Exact cooking times are listed in the body of the recipe. Categories include:
> 5 hrs (greater than 5 hours)
2-5 hrs (recipe takes between 2 and 5 hours)
1-2 hrs
30-60 minutes

recipe difficulty 3/5 Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12


Ingredients:
1 1/2 pound cubed stale bread
4 cups scalded milk
1/2 pound butter
1/2 pint brandy
8 eggs
3 cups sugar
3/4 tablespoon nutmeg
2 tablespoons vanilla extract
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Directions:

Preheat oven to 350 degrees F. Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked.

Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.