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Best Pineapple Orange Sorbet




Source of Recipe


Recipe Of The Day
Best Pineapple Orange Sorbet

1/2 cup water

1/2 cup granulated sugar

2 cups orange juice

1 tbsp. lemon juice

1 (20 oz.) can pineapple, crushed

2 tsp. orange zest, freshly grated


In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
In a blender, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen and process mixture again in the blender until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.