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Blueberry Sorbet




Source of Recipe


Debbie


List of Ingredients




Blueberry Sorbet

4 cup blueberries; fresh or thawed frozen
6 ounces frozen apple juice concentrate



Recipe



In the container of a food processor or blender, combine blueberries
and
apple juice concentrate; whirl until liquefied. Pour into an 11 W
7-inch
baking pan. Cover and freeze until firm around the edges, about 2
hours.
With a heavy spoon, break frozen mixture into pieces. Place mixture
in
a
processor or blender container; whirl until smooth but not completely
melted. Spoon into a 9 W 5-inch loaf pan; cover and freeze until
firm.
Serve within a few days.