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Butter-Pecan Ice Cream




Source of Recipe


Elaine


List of Ingredients




Butter-Pecan Ice Cream

1/3 cup coarsely chopped pecans
1 Tbsp butter
1 cup packed brown sugar
2 eggs, beaten
1-1/2 cups half and half
1/2 cup whipping cream
1 tsp vanilla extract



Recipe



In a small skillet, saute pecans in butter until lightly browned, 3 to 5 minutes. Set aside to cool. In a medium saucepan, combine brown sugar, beaten eggs and half and half. Stir over low heat until mixture simmers. Stirring occasionally, simmer gently 2 minutes; set aside. Stir in whipping cream, vanilla and toasted pecans. Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturer's directions. Makes about 1 quart.