Champagne Sorbet
Source of Recipe
Elaine
List of Ingredients
Champagne Sorbet
1 bottle brut champagne
juice of 3 lemons
1 cup + 2 Tbsp. sugar
Recipe
Combine ingredients and freeze according to ice cream maker instructions for about 15 minutes or until smooth and frozen. Spoon into frosted champagne flutes and serve immediately. The alcohol will cause this to take longer to freeze.