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Chocolate Malt Ice Cream Sandwiches Wein




Source of Recipe


ArcaMax
Chocolate Malt Ice Cream Sandwiches Weinstein, Bruce & Mark Scarbrough

Nothing conjures up childhood nostalgia like these frozen sandwiches - but forget the jangling bells on the ice cream truck and make your own for an even better treat. The ice cream needs to be firm enough to hold its shape before making the sandwiches. If it's too soft, let it chill in the freezer before assembling, but if it's too hard, let it sit out for a few minutes first.

Servings: 15 ice cream sandwiches
Total Time: 1 hour 20 minutes (including freezing time)
Ease of Preparation: Moderate
Health: Low Cholesterol, Low Sodium


Ingredients:

Chocolate Malt Ice Cream Sandwiches
1 quart Chocolate Malt Ice Cream (recipe follows)
30 Chocolate Refrigerator Cookies (recipe follows)


Steps:


1: Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over.) Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.



Nutrition: (Per sandwich)

Calories - 280
Carbohydrates - 46
Fat - 9
Saturated Fat - 6
Monounsaturated Fat - 1
Protein - 7
Cholesterol - 16
Dietary Fiber - 3
Potassium - 292
Sodium - 186

Store wrapped sandwiches in the freezer for up to 1 month.