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    Espresso-Drizzled Ice Cream


    Source of Recipe


    Real Simple
    Espresso-Drizzled Ice Cream

    http://img4.realsimple.com/images/food-recipes/recipe-collections/0711/espresso-ice-cream_300.jpg

    * 2 tablespoons instant espresso
    * 2 pints vanilla ice cream
    * 2 tablespoons dark chocolate, finely chopped

    Directions

    1. Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.

    2. Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.
 

 

 

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