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Family-sized sundae




Source of Recipe


Marla


List of Ingredients




Family-sized sundae

1 package (21 to 23 ounces) brownie mix, baked according to package directions
1/2 gallon vanilla ice cream
2 medium-sized bananas, peeled and sliced
1 jar (11.75 ounces) hot fudge sauce, warmed
1 container (12 ounces) frozen whipped topping, thawed
1/2 cup chopped walnuts

· 2/3 cup maraschino cherries (about 24 cherries)




Recipe



1. Crumble half of the brownies over the bottom of a large bowl or trifle dish.
Scoop half of the ice cream into balls and place the balls over the brownie layer
then half of the sliced bananas; spoon half the fudge sauce over the bananas.

2. Spread half of the whipped topping over the sauce then sprinkle on half of the
walnuts and half of the cherries; repeat the layers. Cover and freeze for at least
6 hours.

Remove from the freezer 10 to 15 minutes before serving


Makes 8-10 servings