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Fresh Peach Ice Cream




Source of Recipe


Marla


Recipe Introduction


Note: Use small peaches because they have more flavor and less
water than the larger ones.



List of Ingredients




Fresh Peach Ice Cream

2 c Ripe peaches; finely chopped
1 1/4 c Sugar
1/2 Juice of lemon
2 lg Eggs
2 c Heavy or whipping cream
1 c Milk




Recipe



Combine the peaches, 1/2 cup of the sugar, and the lemon
juice in a bowl. Cover and refrigerate for 2 hours,
stirring the mixture every 30 minutes. Remove the peaches
from the refrigerator and drain the juice into another
bowl. Return the peaches to the refrigerator. Whisk the
eggs in a mixing bowl until light and fluffy, 1-2 minutes.

Whisk in the remaining 3/4 cup sugar, a little at a time,
then continue whisking until completely blended, about
1 minute more. Pour in the cream and milk and whisk to
blend. Add the peach juice and blend. Transfer the mixture
to an ice cream maker and freeze following manufacturer's
instructions. After the ice cream stiffens (about 2 minutes
before if is done) add the peaches, then continue freezing
until the ice cream is ready.

Makes 1 generous quart.