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Ice Cream Crunch




Source of Recipe


Macklinda'


List of Ingredients




Ice Cream Crunch

8 cup vanilla ice cream
3 cup crispy rice cereal
2 cup shredded coconut; toasted
1 1/2 cup chopped nuts; toasted
1/2 cup packed brown sugar
1/2 cup butter; melted



Recipe



Soften ice cream in the refrigerator for 30 minutes.
Meanwhile mix together cereal, coconut, nuts, sugar and butter.
Spread half of the cereal mixture into the bottom of a 9X13 baking dish.
Spoon ice cream over top, smoothing with back of a spoon.
Sprinkle remaining cereal mixture over top, freeze until set, about 30 minutes or for up to 1 day.
Let stand at room temperature for 5 minutes, cut into squares.
Notes: Per Serving (1 square) 485 calories, 32g fat, 7g protein, 46g carbs