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    Lemon Sherbet


    Source of Recipe


    Marla
    Lemon Sherbet

    1 cup sugar
    3 T lemon juice (I used fresh)
    2 tsp grated lemon rind
    1 pint light cream ( I sued half and half)
    2 drops yellow food color.
    few drops of Watkins Lemon Extract#21395

    Mix together and freeze. I have a 1 quart Rival that I bought at a garage sale 2 years ago for
    $1.00. With this one you keep the tub in the freezer.
 

 

 

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