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Nectarine Ice-Cream




Source of Recipe


Elaine


List of Ingredients




Nectarine Ice-Cream

1 x Egg, beaten
1/2 cup Granulated sugar
1/2 cup Lowfat milk
2 tbl Light corn syrup
3 x Ripe nectarines, peeled, quartered, or peaches, fresh or frozen
1/2 tsp Vanilla extract
1/8 tsp Almond extract
1/2 cup Whipping cream



Recipe



In a small saucepan, combine the beaten egg, sugar, milk and corn syrup.
Cook and stir over low heat until thickened; cool. Puree the nectarines in a blender or food processor fitted with a metal blade. Combine the cooled egg mixture, pureed nectarines, vanilla and almond extracts and whipping cream. Pour into an ice cream canister. Freeze in an ice cream maker according to the manufacturer's directions.
Makes about 1 quart.