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Peach Frozen Yogurt




Source of Recipe


Marla


List of Ingredients




Peach Frozen Yogurt

1/2 cup sugar
1 teaspoon gelatin
1/8 teaspoon nutmeg
1/2 cup milk
2 tablespoons corn syrup
1 1/2 pound peaches, peeled & quartered
1 cup plain yogurt
1/2 teaspoon vanilla



Recipe



Combine the first 3 ingredients in a saucepan. Stir in
milk; let stand 1 minute. Place over low heat; cook 5
minutes or until the gelatin dissolves, stirring constantly.

Remove from heat; stir in the corn syrup. Let the mixture
cool completely. In a food processor add the peaches and
process until smooth; scraping the sides of the processor
bowl occasionally. Combine the peach purée, gelatin mixture,
yogurt, and vanilla in a large bowl; stir well. Cover and
chill 8 hours. Pour mixture into a ice cream machine and
freeze according to manufacturer's instructions.