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Pineapple Orange Sherbet




Source of Recipe


Elaine


List of Ingredients




3 Cans (12 oz. each) Diet Orange Soda, chilled
2 Cans (8 oz. each) Unsweetened Crushed Pineapple, undrained and chilled.
1/2 Cup Sugar
1 Cup Pourable Splenda
1 Can (12 oz.) Fat Free Evaporated Milk, chilled
1/8 teaspoon Salt



Recipe



In a large bowl, combine all ingredients.
Fill ice cream freezer cylinder two-thirds full; freeze according to manufacture's directions. Refrigerate remaining mixture until ready to freeze.
Transfer to a freezer container; allow sherbet to firm up in the freezer for 2-4 hours before serving.

Note: This recipe makes a lot of sherbet! It will start to get a little icy by the second or third day, so you'll need to let it sit on the counter to thaw a little before serving. It's still just as good as the first day though. Or you could just keep the liquid in the refrigerator and only freeze what you're going to eat right away.

Serves: 18
(1/2 Cup)
Calories: 60
Fat: 0
Fiber: 0