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Pomegranate Syrup




Source of Recipe


David


List of Ingredients




Pomegranate Syrup

3 ea Pomegranates; juiced, about 1-1/3 cups
1 1/3 c Sugar
1 ts Fresh lemon juice



Recipe



1. Combine pomegranate juice and sugar in a saucepan. Bring to a boil,
stirring. Lower heat and simmer about 5 minutes.

2. Remove from heat. Add lemon juice.

This is much better than bottled grenadine. Try it over ice cream,
drizzled on roasted sweet potatoes, in dressings, or in drinks like
the Shirley Temple or the Pomegranate Kir Royale.

Makes about 2 cups