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    Raspberry Bombe

    Source of Recipe

    Elaine

    List of Ingredients

    RASPBERRY BOMBE

    2 c. heavy cream
    1 1/2 c. sugar
    2 tsp. Kirsch
    1/2 c. nuts, chopped
    1/2 c. cherries, chopped
    1 qt. raspberry sherbet

    Recipe

    Whip the cream until it begins to hold its shape. Gradually beat in sugar, Kirsch and cream until stiff. Fold in nut and cherries. Line a 6 cup mold with 1/2 the mixture leaving a hole in center. Fill in the hole with sherbet and cover with remaining mixture. Decorate top with fresh raspberry. Freeze overnight.
 

 

 

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