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Strawberry Sherbet




Source of Recipe


Macklinda


List of Ingredients




Strawberry Sherbet

(1 lb.) package unsweetened frozen strawberries - thawed
1/4 Cup Splenda®, NutraSweet® or Sweet-N-Low®
4 large egg whites, beaten stiff
1 Tbsp fresh lemon juice



Recipe



Place strawberries in the work bowl of a food processor and purée. Add the lemon juice and the sweetener. Fold the berries into the egg whites and mix thoroughly. Spoon into a plastic container and freeze for 4 hours.

Makes 6 Servings. 7 carbs per serving.