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Cake Pops by: Sugar Daisy Bakery 1 box

Source of Recipe

Good Things Utah
Cake Pops

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/33/2011/01/03/08/28/a7d2340529c453daf9282079ecba2c06.f86161d0-c1a5-4534-b457-7ce99866b6a4_400x300.jpg


by: Sugar Daisy Bakery

1 box cake mix, any flavor
1 tub frosting,
or ½ C - ¾ C homemade frosting
24 oz pkg candy coating
(white or chocolate)
Sprinkles
Lollipop sticks

Bake the cake mix according to package directions. Once it's cool, crumble the cake into a large bowl. Place in a large bowl and stir in half of the frosting container or 1/2 cup of your homemade frosting. Mix with your hands until thoroughly combined and thick like a truffle center. Mix in additional frosting if necessary.
Roll mixture into 1″ balls and place on a cookie sheet. Cover with plastic wrap and refrigerate for an hour or overnight.
Melt chocolate in the microwave per directions on package. Dip the tip of your lollipop stick in a little of the melted candy coating and insert into the flat end of the cake balls.
Carefully insert the cake ball into the candy coating by holding the lollipop stick and rotating until covered. Once covered, remove and softly tap and rotate until the excess chocolate falls off. Don't tap too hard or the cake ball will fall off, too. Insert in a styrofoam block to harden. Decorate as desired.