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Easy Mini Foccacia




Source of Recipe


Marla


List of Ingredients




Easy Mini Foccacia

1/2 cup fresh basil leaves
1/4 cup fresh thyme leaves
2 garlic cloves, chopped
1/4 teaspoon salt, if desired
Dash pepper
1/4 cup olive oil (or vegetable oil)
1 (12 oz.) can Hungry Jack Refrigerated Biscuits
1/4 cup pine nuts
1/3 cup grated Parmesan cheese
Sun-dried tomatoes, or a slice of fresh tomato, or a few pepperoni slices, or a piece of ham or turkey (optional)



Recipe



Ask an adult to help you preheat the oven to 400 degrees. In a blender or food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover; blend until finely chopped, scraping down sides of container, if necessary.
Separate dough into 10 biscuits. On an ungreased cookie sheet, press or roll each biscuit to a 3-inch circle. Using clean fingers make a few fingerprints in the top of the biscuit. Spread about 1 teaspoon of basil mixture evenly over each biscuit. Sprinkle with a few pine nuts; press in gently. Sprinkle with cheese.

Bake at 400 degrees for 10-12 minutes or until biscuits are golden brown. Serve warm or refrigerate and pack in a school lunch.

Another fun treat with biscuits is to layer two refrigerator biscuits with a square of cheese inside or a teaspoon of jam. Press the edges together and bake.