Mango Cherry Popsicles
Source of Recipe
Marla
Mango Cherry Popsicles
http://eatingjourney.files.wordpress.com/2009/01/p1010230.jpg?w=300&h=225
2 apples peeled and cut into small chunks
1 c. water
2 mango�s flesh cubed�I had big ones. If you have small ones, then get about 3-4
1 c. of grapes sliced in half
1 c. of cherries�I used the frozen kind
Peel and slice up apples into smallish pieces.
Place apples into a large/medium sauce pan with 1 c. of water and put on high heat for about 8-10 minutes. You want the apples to get mushy.
Add the mangoes and cook on high temperature for about 2-3 minutes. Make sure to keep stirring so that the fruit doesn�t burn.
*To get the mango flesh out. Hold the mango vertical and cut vertically along the pit.
*With the two halves score them.
*Then invert the halves so that the flesh chunks pop up and cut them out.
Mash mango and apple together with a fork or a potato masher.
5. Add grapes and cherries (if not frozen. If frozen wait til the end) and cook for about 1-2 more minutes.
Spoon into Popsicle molds and freeze!
�You could add yogurt to this mixture, but I would reduce the fruit down a bit. Further, I would let the fruit cool down before mixing with the yogurt to put into the molds.
source is Confessions of A 'Reformed' Eater
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