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Mousey Meat Loaves




Source of Recipe


Pillsbury
Mousey Meat Loaves


http://www.pillsbury.com/images/recipes/beautyshots/r44573fp.jpg


1 lb lean (at least 80%) ground beef
1/2 lb bulk Italian pork sausage
1/2 cup Progresso® Italian style bread crumbs
1/2 cup chopped onion
1/2 cup milk
1/2 teaspoon salt
1 package (3 oz) cream cheese, softened
1 egg, beaten
2 cups chunky tomato pasta sauce
Green olive slices, Green Giant® sweet peas (heated), sliced ripe olives, shoestring potato pieces, sliced almonds and curly fries




DIRECTIONS
1. Heat oven to 350°F. In large bowl, mix beef, sausage, bread crumbs, onion, milk, salt, cream cheese and egg. Divide into 6 equal portions; shape into 4-inch oval loaves. Pinch 1 end of each oval to a point for rat’s face. Place in ungreased 13x9-inch glass baking dish. Gently pour pasta sauce over and around loaves.
2. Bake about 40 minutes or until meat thermometer inserted in center of loaf reads 160°F.
3. Garnish with green olives and peas for eyes, sliced ripe olive for a nose, shoestring potato pieces for whiskers, sliced almonds for teeth and curly fries for tails.
High Altitude (3500-6500 ft): No change.