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Peanut Butter And Jelly Bars




Source of Recipe


Marla


List of Ingredients




Makes 4 dozen bars
1 1/4 cups all-purpose flour

1/2 cup graham cracker crumbs

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) butter, softened

1/2 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup creamy peanut butter

1 large egg

1 teaspoon vanilla extract

1 3/4 cup (11.5-ounce package) Nestle® Toll House® Milk Chocolate Morsels

3/4 cup coarsely chopped peanuts

1/2 cup jelly or jam




Recipe



Preheat oven to 350 degrees F.

Combine flour, graham cracker crumbs, baking soda and salt in small bowl.
Beat butter, brown sugar, granulated sugar and peanut butter in large mixer
bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour
mixture. Stir in morsels and peanuts. Press 3/4 dough into ungreased 13 x
9-inch baking pans.

Bake for 15 minutes; remove from oven. Dollop jelly by heaping teaspoons
over partially baked dough. Let stand for 1 minute; spread to cover. Dollop
remaining dough by heaping teaspoons over jelly. Bake for additional 20 to
25 minutes or until edges are set. Cool in pan on wire racks. Cut into bars.