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Pudding Cones for the kids




Source of Recipe


Marla


Recipe Introduction


Notes:
Will keep refrigerated for several hours. What a treat, pudding you can eat
without a dish or spoon.




List of Ingredients




Serving Size: 6

6 oz Almond Bark (Chocolate or White, melted)
1 C. Miniature Marshmallows
12 - 15 Small Ice Cream Cones (standard shape, flat on bottom)
1 Pkg. Instant Pudding 3.9 oz (favorite flavor)
8 oz Carton Whipped Topping (save unused topping for another recipe)
Toppings (sprinkles, maraschino cherry's, nuts, chocolate syrup, etc.)



Recipe



With melted bark place a teaspoon of bark inside of each ice cream cone
lightly coat sides and bottom. Place four marshmallows on the bottom of each
cone.
Place ice cream cones in refrigerator until bark is set. Prepare pudding as
directed and place in refrigerator until set. When ready to serve, spoon
pudding in cones, spoon whipped topping on pudding and top with your favorite
sprinkles or nuts.