ROD 4/12/2006 Hot Dog Day How to Make Your Own "Chicago Style Hot Dogs"
Source of Recipe
Marla
Recipe Introduction
Hot dogs are really "frankfurters" and were first made in Frankfurt, Germany.
But, people called them "dachshund sausage," because they looked like
the dog. In the U.S., the German sausages were popular with New York baseball fans
- vendors sold them in sandwiches by yelling, "Get your dachshund sausages
while they're red hot." In a newspaper cartoon, the vendors were shown selling
real dogs inside a roll, yelling "Get your hot dogs!". The name stuck.
List of Ingredients
ROD 4/12/2006 Hot Dog Day HOW TO MAKE YOUR OWN "CHICAGO STYLE HOT DOGS"
HOW TO MAKE YOUR OWN "CHICAGO STYLE HOT DOGS"
1 lb (10 hot dogs) 100% Pure Beef Hot Dogs
1 package (10 Buns) Poppy Seed Buns
1tsp. Yellow Mustard
1tsp. Bright Green Sweet Relish
1tsp. Freshly Chopped Onions
1 Kosher Dill Pickle Spear
2 Tomato Slices
2 Serrano Sport Peppers (They’re HOT!)
A Dash of Celery Salt
Recipe
Heat Hot Dogs in boiling water, or grill (you can microwave but we don’t suggest
it) to 170°F. Place the 100% Pure Beef Hot Dog in a steamed poppy seed bun. Then
pile on the toppings in this order: Mustard, Relish, Onions, Pickle, Tomatoes, peppers
and celery salt.
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