ROD 8/7/2006 Sea Serpent Day Sea Serpents
Source of Recipe
Marla
Recipe Introduction
The legend of the Loch Ness monster dates back to 565 AD, but are there really sea serpents? The area of water on our planet is vast and mostly unexplored, so who knows? Zoologists find new species of animals every year - and there are animals they thought were extinct for millions of years that turn up again. It's possible that the water creatures called sea serpents are just waiting their turn to be found and named.
List of Ingredients
ROD 8/7/2006 Sea Serpent Day Sea Serpents
Sea Serpents
1 (8-ounce) package crescent dinner rolls (8 rolls)
Fruit-flavored cereal rings
1 egg, beaten
Sunflower seeds, sesame seeds and poppy seeds
1 can (6 ounces) water-packed tuna, drained
Mayonnaise
Pimiento strips (optional)
Parsley (optional)
Recipe
1. Separate dough into triangles. Press each triangle into serpent shape, with thin tapered tail and wider head, on baking sheet. Head should be about 1/4 inch thick.
2. Press cereal rings onto head for eyes. Brush dough serpents with egg; sprinkle with choice of seeds. Bake according to crescent roll package directions.
3. Remove from oven to wire racks; cool. Slice head end lengthwise to form "mouth." Mix tuna with mayonnaise to taste. Fill mouth with tuna mixture. Add pimiento strips for tongues, if desired. Garnish with parsley, if desired, for "seaweed."
Serving Suggestion Fill the mouths of these hungry creatures with peanut butter, egg salad, chicken salad or strips of cold cuts.
Makes 8 servings
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