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Chicken Cutlets With Smashed Potatoes an




Source of Recipe


Real Simple
Chicken Cutlets With Smashed Potatoes and Peas

http://img4.realsimple.com/images/0905/chicken-potato-peas_300.jpg

* 1 pound small new potatoes (about 10)
* kosher salt and black pepper
* 1 10-ounce package frozen peas
* 2 scallions, sliced
* 2 tablespoons unsalted butter
* 8 small chicken cutlets (about 1 1/4 pounds)
* 2 tablespoons flour
* 2 tablespoons olive oil

Directions

1. Place the potatoes in a saucepan with enough water to cover. Add 1 teaspoon salt. Simmer until tender, 15 to 18 minutes, adding the peas in the last 2 minutes; drain. Gently mash with the scallions, butter, and 1/2 teaspoon each salt and pepper.
2. Meanwhile, season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Coat with the flour, shaking off the excess.
3. Heat 1 tablespoon of the oil in a large skillet over medium-high heat and cook half the chicken until golden brown and cooked through, 2 to 3 minutes per side; transfer to plates. Repeat with the remaining oil and chicken. Serve with the potatoes.