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Crab Cakes and Memphis Mustard Slaw Reci




Source of Recipe


Marla
Crab Cakes and Memphis Mustard Slaw Recipe
Printer Friendly Recipe: by Sean McLaughlin, Creative Catering
Posted on May 07 2008 in category: Entrees

Mobile Gulf Crab Cakes and Sweet Memphis Mustard Slaw

serves 4 to 6

1 lb lump crabmeat
2 1/2 cups soft bread crumbs
1 egg, beaten
3/4 cup mayo
1/3 cup each: chopped celery, green bell pepper, green onion
1 tbsp seafood seasoning (Old Bay)
1 tbsp minced fresh parsley
1 tbsp lemon juice
1 tsp worcestershire sauce
2 tsp yellow mustard
1/4 tsp black pepper
dash of hot pepper sauce

Combine all ingredients in a bowl. Hand mix well.
(don't over mix and break crabmeat)

Shape into 8 large or 12 small patties.
Broil or cook in a lightly oil skillet for 3 to 4 minutes per side, or until golden brown.

Serve with lemon slices.

-------------------------------
Memphis Slaw with Mustard Dressing

1 lb pkg slaw mix
3 minced green onions, use white and green parts
1/4 green bell pepper, finely diced

DRESSING:

1/2 cup yellow, prepared mustard
1/2 cup vinegar, white
1 cup sugar
1 cup vegetable oil
1 tbsp salt
1 tbsp celery seed


Mix vegetables.
Prepare dressing separately.
Place enough dressing to cover slaw. Toss and refrigerate for one hour.