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Lamb Chops with Mint




Source of Recipe


KSL
Lamb Chops with Mint
by: Ruth's Chris- http://www.ruthschrisprime.com 275 South West Temple, Salt Lake City


INGREDIENTS
3 (5 oz.) Lamb Chops
¼ tsp. Salt
¼ tsp. Ground Black Pepper
1 Tbsp. Mint, Julienned
1 Tbsp. Veal Butter
Fresh Chopped Parsley

TO COOK
1. sprinkle both sides of lamb with salt and pepper over all 3 chops.
2. Place in broiler and broil to choice of doneness.
NOTE: Medium Well and Well Done bones should be wrapped with foil.
TO PLATE
2. Measure out julienne mint and sprinkle over the Plate
3. Place cooked chops platter with eyes of the chops facing the same way
and the bones crossing at the 12 o'clock position.
4. drizzle butter over chops and let it run on platter.
5. sprinkle parsley over the surface,
.6. Serve immediately.