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Ruth's Chris Petit Filet and Shrimp




Source of Recipe


Good Things Utah


List of Ingredients




Ruth's Chris Petit Filet and Shrimp
YIELD 1 Order

PLATEWARE
10&1/2 inch Oval Platter (Sizzling)
INGREDIENTS

* 2 (4-oz) Tenderloins
* ¼ tsp. Shaken Salt
* ¼ tsp. Shaken Black Pepper Ground
* 6 16/20 Shrimp
* ¼ tsp. Blackening Seasoning
* 1½ oz.Lemon Water
* ½ oz. Clarified Butter
* 1 Tbsp. Steak Butter
* Sprinkle Fresh Chopped Parsley


Recipe




TO COOK

1. Remove Petite Filets from reach-in when ordered. Place on rack and sprinkle both sides
with salt and pepper. Place in broiler and broil to customer's choice of doneness.
2. Remove shrimp from reach-in and season both sides with seasoning. Place in pie tin and
pour lemon water over shrimp. Drizzle clarified butter over shrimp. Place under broiler
and cook for approximately 3 minutes without turning. Do not overcook. Remove
shrimp from broiler and place on inverted sheet tray on top broiler until meat is cooked.

TO PLATE


1. Remove a 10&1/2 inch oval sizzling platter from oven and place on tray.
2. Place cooked petite filets on sizzling platter and place shrimp on top of filets, three
shrimp per filet, remove skewer.
3. Runner will drizzle steak butter over shrimp and filets and let it run on platter.
4. Runner will then sprinkle parsley over the surface, making sure that some of the parsley
is fried in the butter.
5. Serve immediately.
NOTE: Be sure to reform shrimp into a circle, when you first place shrimp into
the pie pan.