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Santa Fe Chili and Southwestern Nachos




Source of Recipe


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Santa Fe Chili and Southwestern Nachos

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1lb Ground Sirloin
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped celery
1 can Rotel tomatoes
1 can white corn
2 cans black beans
1 can tomato paste
2 Tbl chili powder
1 Tbl cumin
1 tsp smoked paprika
1 Tbl black pepper
1 Tbl salt
Cavenders to taste
Water as needed(approx. 2 cups)

Instructions
Santa Fe Chili
Cook beef until done, add vegetables and continue to stir and cook.
Add beans, corn tomatoes and paste. Add seasonings and water, simmer for 2 hours, stirring occasionally.
Serve with cheese and sour cream.

Southwestern Nachos
Using the Santa Fe Chili, place chips on a plate, add chili, cheese and jalapenos microwave for one minute until cheese is just melted.
Add salsa and sour cream to taste. Makes for an awesome tailgating experience!