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Chili Cheese Dog Pot Pie

Source of Recipe

Susan


Recipe Introduction

A pot pie made with layers of chili and cheese is always sure to please. This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.

List of Ingredients

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Makes: 4 servings


2 cups biscuit baking mix
2/3 cup water
3 cups chili with beans
1/2 pound hot dogs, sliced
2 cups shredded Cheddar cheese




Recipe

1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix
together the baking mix and water to form a smooth dough. Set aside.

2. Spread half of the chili into the bottom of a 1 1/2 quart casserole dish.
Make a layer of the hot dogs over the chili. Cover the hot dog layer with
cheese, then top with the rest of the chili. On a lightly floured surface,
roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the
contents of the dish, and poke a few slits to vent steam.

3. Bake for 15 to 25 minutes in the preheated oven, or until the top crust
is golden