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Irish Broccoli & Cheese Pie




Source of Recipe


Little Shamrock's
Irish Broccoli & Cheese Pie

http://www.littleshamrocks.com/image-files/irish-broccoli-cheese-pie-s.gif

Irish Broccoli & Cheese Pie

1 9-inch deep dish pie shell
1 10 oz. package frozen chopped broccoli, about 1-1/2 cups
8 ounces fresh mushrooms, thinly sliced
1 cup milk
3 eggs, beaten
2 tbsp. margarine, melted
1 tbsp. flour
1 tsp. salt
1/2 to 1 tsp. pepper
1 c. Kerrygold Irish Vintage Cheddar, divided

Preheat oven to 375F. Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool. Cook broccoli until tender; drain well. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended.

Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all. Bake at 375F for 35 to 45 minutes or until a knife inserted in center comes out clean.

Makes 4 to 6 servings.