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Baked Spareribs with Apple Celery Stuffi




Source of Recipe


Chyrel


List of Ingredients




Baked Spareribs with Apple Celery Stuffing Recipe

Ingredients
3 pounds spareribs, cut in chunks 3 or 4 ribs wide
1 tsp salt
1/4 tsp pepper
Apple Celery Stuffing (see Note)
1 cup soft white bread crumbs
1/2 cup finely chopped apple
1/4 cup minced celery
2 Tbsp minced yellow onion
1 Tbsp minced parsley
1/8 tsp cinnamon
1/2 tsp salt
1/8 tsp pepper
1 egg, lightly beaten




Recipe



Instructions
Preheat oven to 350 degrees F.

Toss together all stuffing ingredients. Turn half the ribs hollow side up and spread evenly with stuffing; top with remaining ribs, meaty side up, to make "sandwiches," then tie each securely with string. Place ribs in a shallow roasting pan and sprinkle with half the salt and pepper. Bake, uncovered, 1 hour and drain off drippings; turn ribs, sprinkle with remaining salt and pepper, and bake 1 hour longer or until tender and well browned.

Transfer to a hot platter, remove strings and serve.

Note: You can substitute your favorite poultry stuffing for the Apple Celery Stuffing.

Yield: 4 servings