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    Beef Rib Roast


    Source of Recipe


    Mai

    List of Ingredients




    1-2 teaspoons seasoned salt or cajun seasoning
    1 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/8 teaspoon white or black pepper
    1 beef rib roast (4 to 6 pounds)
    1/2 cup butter or margarine, cubed
    1 cup water

    Recipe



    Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan.
    Dot with butter. Pour water in the bottom of the pan.
    Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness
    (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
    Let stand for 10-15 minutes before carving.
    Thicken pan drippings for gravy if desired.
 

 

 

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