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Beef Tenderloin Recipe Click here! Reci




Source of Recipe


WKRG

Beef Tenderloin Recipe
Click here!
Recipe: by Cathy Borden/Bruno's Supermarkets
Posted on August 06 2010 in category: Entrees

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Beef Tenderloin with Red Wine Balsamic Glaze
Serves 4
prep time 5 minutes
cook time 10 minutes

Ingredients
4 (4 ounce) filet mignon steaks
1 teaspoon freshly ground black pepper to taste
salt to taste
1/3 cup balsamic vinegar
1/2 cup dry red wine

Directions
1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with kosher or sea salt to taste.

2. Heat a cast iron or nonstick grill pan over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

3. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.