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Beef & Potatoes with Mushroom Gravy For




Source of Recipe


Heidi


List of Ingredients




Beef & Potatoes with Mushroom Gravy For Two



2
sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty
Aluminum Foil

1/2
pound boneless beef sirloin steak, 1/2-inch thick

1/4
teaspoon garlic powder

1/8
to 1/4 teaspoon pepper

2
medium red potatoes, cut in bite-size pieces

1/2
small red or green bell pepper, cut in strips

1/2
can (from a 10 3/4 oz. can) cream of mushroom soup, undiluted

2
teaspoons Worcestershire sauce




Recipe



PREHEAT oven to 450°F or grill to medium-high. Cut steak lengthwise
in half and then crosswise into 1/8" thick strips. Sprinkle beef
with garlic powder and pepper. Combine beef, potatoes, red pepper,
soup and Worcestershire sauce.

CENTER half of mixture on each sheet of Reynolds Wrap Everyday Heavy
Duty Aluminum Foil.

BRING up foil sides. Double fold top and ends to seal packet,
leaving room for heat circulation inside. Repeat to make four
packets.

BAKE 25 to 30 minutes on a cookie sheet in oven OR GRILL 15 to 18
minutes in covered grill.


Number of Servings: 2