member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Boston Butt


    Source of Recipe


    WKRG
    Boston Butt

    http://www2.wkrg.com/mgmedia/image/140/105/293120/boston-butt-92466/

    1- 3 TO 5 POUND PORK SHOULDER ROAST (BOSTON BUTT)



    MIX TOGETHER



    2 TBSP FLOUR

    2 TBSP ALLSPICE

    2 TBSP ROSEMARY

    4 TBSP SALT

    4TBSP BLACK PEPPER



    DRY RUB ALL SIDE ROAST, REFRIGERATE OVERNIGHT. BAKE IN COVERERED

    ROASTER AT 325 DEGREES, 30 TO 40 MINUTES PER POUND. CHECK WHEN

    DONE WITH THERMOMETER AT 170 DEGREES.



    AT THE 2/3 DONE POINT, YOU CAN ADD QTR'D POTATOS, CARROTS &

    ONIONS. THEN SERVE SLICED WITH VEGATABLES ALA RUSTICA WITH

    SOME ITALIAN BREAD.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |