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Bubblin' Beer Dogs




Source of Recipe


Penny


List of Ingredients




6 servings
6 deli-style beef hot dogs (1 pound total) 1 can (12 ounces) beer
6 hot dog buns, split



Recipe



In a large saucepan, bring the beer to a boil over high heat. Prick each
hot dog several times with a fork; add to the boiling beer and boil for
5 to 6 minutes, until heated through. Serve in the buns and top with
your favorite hot dog toppings.

SERVING SUGGESTION: It's fun to serve these with a variety of topping
options, so make 'em traditional or go wild!