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Chicken Fried Rabbit Loin




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Chicken Fried Rabbit Loin (

http://www2.wkrg.com/mgmedia/image/140/105/312302/chicken-fried-rabbit-loin-72862/


Added: December 08, 2011)
Different twist on dinner. (more)
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By: Chef Jason Lafferty | Virginia College
Published: December 08, 2011
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Chicken Fried Rabbit Loin with Wild Mushroom Sauce


Whole Rabbit or loin



Flour as needed



Egg 2



Salt to taste



Pepper to taste



Oil enough to shallow fry product, probably 3 cups



Trim rabbit if using loin, removing cartilage.



Begin Standard Breading Procedure which is as follows:



Plate of flour/ Bowl of beaten egg/ plate of flour seasoned with Salt and Pepper


Dust loin on first plate



Roll through egg and let all excess run off



Cover with seasoned flour and shake additional flour from product



Wash and clean mushrooms. Chop finely.

Saute shallot in butter and deglaze with wine.


Add mushrooms and cook until al dente.


Finish with fresh herbs and a little cream and butter.


Heat oil to 350F and lighly fry the rabiit until medium rare.